A rich blend of spices that bring the flavours of both Africa and the Mediterranean together with the influence of the ancient Silk Road. Paprika, cumin, cinnamon, ginger, peppercorns, cloves and Tasmanian smoked salt (amongst others) all blended together with just a dash of chilli for a subtle kick. Use as a rub prior to slow cooking or roasting, to add some depth to your burgers, to transform roasted vegetable, or to lift a BBQ to new heights. Season with a teaspoon of Moroccan Spice at the start of your tagine or casserole for a deliciously authentic flavour.   recipes