A spicy mix of Japanese flavours, capsicum, chilli, sesame, Sichuan pepper, black sesame, seaweed, lemon zest and ginger.

Use as a sprinkle on rice, grilled meats or salads. 

It’s the delicious  finishing touch to Okonomiyaki pancakes.

Sprinkle over hot chips or steamed vegetables.

The umami hit all foods can benefit from.