Onion, garlic, oregano, basil, dill, smoked salt and white pepper perfectly balanced create a delicious mild blend that evoke the flavours and lazy sea air of the Greek Islands.

Perfect with seafood, chicken, lamb or vegetables.   Try it as a rub before barbecuing chicken or fish.  A sprinkle over fetta cheese with a squeeze of lemon and baked in a foil parcel is magnificent.

You can sprinkle over a salad, even mix with some yoghurt or sour cream as a fast and easy dip.