Basil, Capsicum, garlic, Tomato, onion, oregano, Marjoram, Parsley, Tasmanian Smoked Salt, Black pepper

The traditional Italian flavours.

Use as a rub or sprinkle on meats, eggs and vegetables.  Add to your pasta sauces, stews or ragu.

Mix with butter to make a splendid garlic bread.  Add to your savoury baking, be it quiches, scones, or pies.

You can sprinkle over a salad, even mix with some yoghurt or sour cream as a fast and easy dip.