Turn your chips into a spicy wonderland!

Black pepper, Tasmanian smoked salt, smoked paprika, onion, chilli, turmeric.

Use as a delicious spicy alternative to plain salt, use as a mighty leap up from chemical laden chicken salt.

Ideal on potato or vegetable chips or wedges be they fried, air fried or oven baked.   Use wherever you wish to give an extra spicy zing to anything (raw vegetables, jacket potatoes, eggs, WHATEVER!)

Use sparingly, the deliciousness is concentrated.