Gulyás (goulash) is Hungary’s most famous dish, a beautiful blend of peppers and a few special herbs are the soul of this hearty family favourite.

Make it thin or thick, meaty or vegetarian, everyone appreciates a rich delicious goulash.  Add some Csipetke (Pinched Pasta) or some potatoes and you have a whole meal.

Gulyas spice blend is also perfect as a rub for meats and vegetables, a delicious addition to burgers or kebabs or as a sprinkle over roasted vegetables or wedges.  Try it in your potato salad! Change your life!

View recipes: Fajita Spice Blend