Chinese Five Spice is the quintessential flavour in practically every Chinese dish.

Rich and robust flavours it is the aromatic, heady oriental back note that makes the meal.

Chinese five Spice  can be used both during the cooking process or at the end to give the dish a delicious finishing touch.

Perfect for meats, fish and vegetable dishes. 

The essence of ‘sweet and sour’ you can use Five Spice in both savoury and sweet dishes, baking or stir fries.