An absolute carnival of flavour in your mouth!

Pink pepper, white pepper, black pepper, Tasmanian smoked salt, smoked paprika, onion, garlic, cumin, mint, parsley, and sumac.

Use as a delicious alternative to plain salt, use as a mighty leap up from chemical laden chicken salt.

Ideal on potato or vegetable chips or wedges be they fried, air fried or oven baked.

Use wherever you wish to give an extra zing to anything.

Use sparingly, the deliciousness is concentrated.