Taste the hot smokey flavours of America’s South.  A glorious mix of French, Native American and African cuisine shaped through history, migration and the steamy Bayou,

Cajan food encompasses everything from a slow cooked jambalaya to a delicious BBQ and everything in between.

Use your Cajun Spice blend as a rub, as a flavour base for a casserole, sprinkle over baked vegetables or dig out those Mardi Gras beads, clean out the fridge  and cook up a giant pot of jambalaya.  Whatever you choose the end result will be delicious!

Perfect with seafood, meat, vegetables, rice, beans ANYTHING that needs a spicy kick – Wood Duck Cajan Blend will be a new family favourite!