Bloody Nora

Bloody Nora

The zesty, peppery, tangy essential for your next cocktail or as a delicious condiment.

Fabulous sprinkled over some hot chips, wedges, or a baked potato, as an addition to a salad dressing or mixed with flour before dusting a fish fillet to fry.

Try it on freshly opened Tasmanian oysters or to give a massive flavour boost to your next tomato and cheese toastie!  Bloody Nora is no snob, it will make all ends of the yummy food spectrum even yummier!

The essential ingredient for your next Bloody Mary (or Virgin Mary) – the only cocktail suitable for breakfast imbibing!

Use sparingly, the deliciousness is concentrated.