Baharat is a middle eastern spice blend ubiquitous across many countries.

Black peppercorns, coriander seeds, cumin, cinnamon, allspice, cloves, cardamon pods, sweet paprika and nutmeg  ground and blended to make a rich exotic blend.

Use for a spice for a variety of meats, to add richness to tagines and slow cooked meals, a sprinkle for roasted vegetables even as a condiment.

Use as a dry rub before slow cooking or roasting, add to your favourite burger, or even add a pinch to your next apple pie for something totally exotic!