What do you imagine crisp Tasmanian apples would taste like if you slowly cooked them for 12 hours?

What about if you added spices, and allowed it to caramelise into a fragrant sweet unctuous paste?

Well wonder no more!  Meet Apple Butter!

Spread it on your toast, add it to a pie, use it in a layered sponge or a trifle.   Use a blob as a condiment with pork chops, or just eat it with a spoon!   This is one delicious product!

Also an easy peasy way to make a glaze for your next roast pork/duck or ham!

*jams and syrups not available for shipping, come and see Wood Duck Spice in person to collect