These are the most addictive biscuits you will ever eat. Sweet, salty, coconut-ty… No cup of coffee will ever be complete without one, two or 7 of these delicious bickies along side!

Brown Butter Coconut Biscuits

Print Recipe

Course Snack

Ingredients

  

• 225 g butter 1 cup melted
• 125 g white sugar 2/3 cup
• 145 g soft brown sugar 3/4 cup
• 1 egg
• 1/2 tsp vanilla
• 175 g self raising flour 1 1/4 cups
• 1 tsp salt (flaked or rock)
• 240 g coconut (flaked, shredded or dessicated or a mix) 4 cups

Instructions

 

• *butter needs to be prepared at least an hour in advance*
• Melt butter in a saucepan over medium heat

  It will melt, foam, go golden and eventually go brown.
• Watch and stir until brown and nutty smelling
• Pour into jug and add water if needed to to make one cup.

  Chill until solid (1 to 2 hours)
• Pre heat oven to 180

  Line two trays with baking paper
• Beat butter and sugars until fluffy
• add egg
• add vanilla
• Add flour (and salt) in two parts beating between
• Add coconut in two parts beating between.
• Place heaped teaspoons of mixture on trays with room to spread

  (you can roll for prettier biscuits)
• Bake for 9 to 11 minutes until golden

  * baking one tray at a time works best
• Cool for 2 minutes on tray then on a rack

Keyword biscuits, coconut, cookies, elevenses