Hot Moroccan Duck Salad

Delicious hearty salad, with the exotic flavours of the silk road.

Hot Moroccan Salad

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cuisine Moroccan
Servings 2 greedy people

Ingredients
  

  • 2 Duck breasts (or chicken breasts – skin on) 
  • 2 tsp Moroccan spice

Sauce

  • 1/2 Red onion
  • 2 cloves Garlic – two cloves
  • 2 TBS Passata
  • 1/2 cup Chicken stock
  • 3 tsp Quince & chilli jelly
  • 1 TBS Orange juice
  • 1 tsp Soy sauce

Salad

  • Green salad leaves
  • Red onion – thin sliced
  • Cherry tomatoes

Instructions
 

  • Preheat oven to 180 C
  • Pat breasts dry & score fat halfway
  • Rub with spice mix both sides
  • Place fat side down in cold frying pan and bring to high heat.
  • When the fat has rendered out and skin browned, turn over.
  • Place on tray in hot oven.
  • Cook down onions and garlic in duck fatty pan.
  • Add other ingredients bring to boil, then simmer for 5 to 10 minutes.
  • Pile slices of duck on top of salad, drizzle with sauce.
  • Serve with cous cous (or carbs of choice).

Notes

  • Duck breasts are very high in fat, if using another meat some extra oil or ghee may be required