Zucchini Relish
Ingredients
- 1 kg Zucchini - julienned
- 500 g Spanish or brown onion - grated
- 1 capsicum sliced in thin strips
- 1.5 TBS salt
- 750 g white sugar
- 500 ml cider or white vinegar
- Wood Duck Spice Relish Blend
- 2 or more chopped fresh chillies *if you like things spicy
Instructions
- Place Zucchini, capsicum, onion and salt in a bowl and cover with water.
- Leave to brine overnight, then rinse and drain well.
- Place in large saucepan with sugar, vinegar,(chillies if using) and Wood Duck Spice.
- Bring to the boil then simmer for 10 minutes.
- Bottle into hot sterilized jars.