Decadent Corn on the Cob
BBQ corn on the cob with delicious spices, mayo and parmesan
Ingredients
- 4 Corn Cobs
- 2 TBSP Mayonaise
- 3 TBSP Parmesan Cheese (finely grated)
- 2 tsp Wood Duck Fajita Spice
Instructions
- Place corn in a pot of water and bring to the boil
- Heat BBQ grill
- Take corn out of water and place on hot grill.Turn until all sides of the corn show some grill marks
- Spread mayonnaise over corn.
- Sprinkle with Fajita spice mix
- Roll corn in parmesan cheese
- Devour
Notes
An alternative way to cook your corn, if you are able to get hold of corn fresh picked and still in it's papery husk is as follows:
Carefully peel back the corn husk 'leaves' and remove the silk.
Fold the husks back over the cob ( use strips torn from a husk to tie the tips together)
Soak the corn cobs on a large pot or bucket for at least 1/2 an hour or up to 8 hours.
BBQ the entire corn parcel on a very hot grill plate for 20 - 30 mins turning frequently.
Remove from grill, unwrap and follow the steps from there.