Bloody Mary
The classic Bloody Mary cocktail (the only cocktail you can drink at breakfast!) If, like me, you can't stand fresh celery, replace the celery sticks with a small trimmed spring onion.. then you have a 'Blood Nora' the Australian classic!
Ingredients
- large handful of ice
- 100 ml vodka
- 500 ml tomato juice
- 1 tbsp lemon or lime juice plus 2 slices to serve
- few shakes Worcestershire sauce
- few shakes Tabasco
- 2 pinches of Bloody Nora sprinkles
- 2 celery sticks ( or spring onions ) to serve
Instructions
- Wipe the lemon around the rim of your glasses sprinkle Bloody Nora on a plate and roll the glass through it to make a rim of flavour.
- Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
- Add 3 shakes of Worcestershire sauce and Tabasco and a 2 pinches of Bloody Nora
- Stir then strain into 2 tall glasses.
- Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
Notes
For alcohol free just leave out the vodka.